House menu
Appetizers
Fried Okra
Hand-breaded and golden fried. Served with ranch or house sauce.
Fried Pickles
Crispy dill spears fried golden and served with house ranch.
Cheese Curds
Lightly battered and fried Wisconsin-style, served with dipping sauce.
Loaded Fries
Crispy fries piled high with cheese, bacon, and house drizzle.
Pork Skins
Fried fresh and seasoned in-house — loud, crunchy, and Southern proud.
House Kettle Chips with Ranch
Fresh-cut potato chips fried crisp and served with cool ranch.
Wings
Sold by the dozen – crispy, sauced, and worth the mess. Served with ranch or blue cheese dressing and celery sticks
Flavors: Hot • Mild • BBQ • Sweet Chile • Honey Garlic
(2.00 extra for all flats)
Hand Helds
All handhelds served with fries or kettle chips.
Cheeseburger
Thick, juicy burger topped with cheddar, lettuce, tomato, and onion on a toasted bun.
Fish Sandwich
Crispy white fish with lettuce, tomato, and tartar sauce on a toasted bun.
Fried Chicken Sandwich
Crispy fried chicken breast with lettuce, tomato, and mayo on a soft bun.
Grilled Chicken Sandwich
Seasoned grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
Carolina BBQ Sandwich
Vinegar based chopped pork with Texas Pete hot sauce and slaw on a toasted bun.
Salads & Sides
Side Salad Plate –
Large Salad Plate –
Soup & Salad Combo –
. (Bowl of soup + small salad plate)
Scratch-Made Soup of the Day –
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